Bakery & Confectionery

Bakery & Confectionery

BAKING & CONFECTIONERY

The Bakery and Confectionery field is a delightful blend of science, art, and creativity. Here’s what you need to know:

1. Course Overview:

   • Bakery and confectionery involve preparing and presenting sugary and carbohydrate-rich foods.
   • Students learn baking, roasting, chilling, refrigeration, and the reactions of components used in these culinary processes.

2. Skills Acquired:

   • Baking techniques: From breads to pastries, students master the art of creating delicious baked goods.
   • Confectionery skills: Learn to craft intricate chocolates, sweets, and delightful desserts.

3. Career Opportunities:

   • Graduates can explore roles as commis bakers, pastry chefs, artisan bakers, and bakery specialists.
   • Opportunities exist both nationally and internationally in the world of Bakery and Confectionery.

DIPLOMA COURSE IN BAKING & CONFECTIONERY

Course Code : F&B/0323

Duration : 6MONTH

ADVANCE DIPLOMA IN BAKING & CONFECTIONERY

Course Code : F&B/0623

Duration : 9 MONTH